_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
The Canteen Chef/Coordinator has responsibility for authorising purchases/ordering necessary products and produce to deliver a menu in line with the Nutrition
Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined
Responsibilities- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in
Able to communicate in English or _Malay_. And able to travel to work daily (public transport or own transport) working from Mondays to Saturdays (9am to 6pm).
To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high
Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance
Manage F&B and day-to-day operations within budgeted guidelines and to the highest- To forecast, plan and manage all F&B orders, staff, enhance the brand and
_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of
**Responsibilities**:- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.- Create new and
**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
Job Description:- Prioritize guest need thought service personal feedback avoiding direct conflict- Adapts to any specific requests made by guestsProfessional
**Company**: Giggles Gastro**Position**: Junior Sous Chef**Location**: Ampang Park**Salary**: RM3000-RM38001. **Supervisory Responsibilities**:- **Assisting
Organization- Hyatt Centric City Centre Kuala LumpurSummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are
Job Description:- Take full responsibility for food preparation, meticulously following customized recipes and presentation standards tailored to the client's
What's the job As Junior Sous Chef you'll be responsible for the management of All Day Dining kitchen and Kitchen Operations in a single food & beverage outlet
_**Responsibilities**:_- Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the