PROCUREMENT1) The prompt and accurately typed presentation of all purchasing related correspondence.2) Prepares and processes all general Purchase Orders based
Responsible for overseeing all aspects of the guest experience, from check-in to checkout- Supervise room attendants, butlers, concierges, etc. to ensure that
**Job Number** 23125219**Job Category** Rooms & Guest Services Operations**Location** Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak,
1. To be fully conversant with the credit policy and procedures.2. To ensure that all transfers to city ledger through Night and Income Auditors do agree with
**Responsibilities**:- 1. To be fully conversant with the credit policy and procedures.- 2. To ensure that all transfers to city ledger through Night and
**Job Number** 23144735**Job Category** Housekeeping & Laundry**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia**Schedule**
Provide friendly and courteous reception, mail and information, cashiering, guest relations and business center service at the Front Desk. Attends to guest
**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**Responsible for the property maintenance, assistance with capital projects & works conform to Company Engineering
__- Answer phone calls and attend to guests' requests to book rooms or events at the hotel.- Check on the internal booking system and make the booking for the
Main Tasks and Responsibilities:- To deal with guest requests to ensure a comfortable and pleasant stay.- To assist in dealing with customer complaints in an
**Job Number** 23155058**Job Category** Housekeeping & Laundry**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi, Kedah,
Main Tasks and Responsibilities:- To deal with guest requests to ensure a comfortable and pleasant stay.- To assist in dealing with customer complaints in an
The Food and Beverage Manager supports the Director of Food & Beverage in providing leadership and directs the activities of the F&B Department to maintain the
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**:As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent
**Qualifications & experience**- STPM/Certificate/Diploma in Hotel Management- At least 2 years experience in F&B line- Must be able to work a flexible work
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Main Tasks and Responsibilities:- To deal with guest requests to ensure a comfortable and pleasant stay.- To assist in dealing with customer complaints in an
**Job Number** 23138829**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
**Job Number** 23139080**Job Category** Housekeeping & Laundry**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah,