Main Tasks and Responsibilities: - To deal with guest requests to ensure a comfortable and pleasant stay. - To assist in dealing with customer complaints in an
**Job Number** 23138829 **Job Category** Food and Beverage & Culinary **Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
**Job Number** 23139080 **Job Category** Housekeeping & Laundry **Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah,
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing,
**Key Responsibilities** The IT Manager is responsible to supports the hotel's technology Information Resources objectives - planning, decision-making,
**Responsibilities**: - Operate and manage the pastry section of a kitchen, working together with the other chefs. - Prepare a variety of baked goods. -
DUTIES & RESPONSIBILITIES - General cleaning of all internal and external areas & its fittings within the Albukhary Complex buildings; office, toilets, & its
This position is one of the most critical in a hotel as it comes under every guest needs. His / Her efforts in keeping the public area clean and safe directly
Responsibilities -Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards -Preserve excellent levels of internal and
PROCUREMENT 1) The prompt and accurately typed presentation of all purchasing related correspondence. 2) Prepares and processes all general Purchase Orders
**Additional Information** Food & Hygiene Safety Manager **Job Number** 23135221 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton
**Job Number** 23152578 **Job Category** Housekeeping & Laundry **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule**
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Requirements - Certificate or Diploma in Hospitality or Hotel Management. - Minimum 3 to 5 years of work experience as a Guest Relations personnel in the
**Job Description.** - Welcoming guests and checking their details against their bookings. - Allocating guests their rooms and providing keys. - Answering
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
A Human Resource Assistant is responsible for managing HR administration responsibilities to deliver an excellent staff experience while supporting employee
Develop maintenance procedures and ensure implementation - Carry out inspections of the facilities to identify and resolve issues - Check electrical and
Providing leadership to teams of IT professionals, including hiring, training, and managing their performance - Managing the development of new products or