With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Number** 24029058**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
__- Answer phone calls and attend to guests' requests to book rooms or events at the hotel.- Check on the internal booking system and make the booking for the
Main Tasks and Responsibilities:- To deal with guest requests to ensure a comfortable and pleasant stay.- To assist in dealing with customer complaints in an
Main Tasks and Responsibilities:- To deal with guest requests to ensure a comfortable and pleasant stay.- To assist in dealing with customer complaints in an
JOB SUMMARY Functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Front Office, ,
The Food and Beverage Manager supports the Director of Food & Beverage in providing leadership and directs the activities of the F&B Department to maintain the
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Leisure attendants promote health and fitness participation for new and existing members. They provide a clean, safe and friendly environment that
**Responsibilities**:As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent
**Job Scope**- Operating and managing the main section in the kitchen and liaising with the **Sous Chef & Junior Sous** to ensure a successful working
**Qualifications & experience**- STPM/Certificate/Diploma in Hotel Management- At least 2 years experience in F&B line- Must be able to work a flexible work
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Main Tasks and Responsibilities:- To deal with guest requests to ensure a comfortable and pleasant stay.- To assist in dealing with customer complaints in an
**Job Number** 23138829**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
Additional Information Food & Hygiene Safety Manager Job Number ******** Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi, PT 313
**Job Number** 23139080**Job Category** Housekeeping & Laundry**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah,
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:Preparing,
**Key Responsibilities**The IT Manager is responsible to supports the hotel's technology Information Resources objectives - planning, decision-making,