Health Hotel Management Kuala

**JOB RESPONSIBILITIES**:- To match and check invoices, delivery orders/notes, purchase orders, credit/debit notes in terms of unit price and quantity.-

SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-

**Duties & Responsibilities**To be responsible in providing the most efficient and courteous hotel reservations service and to undertake other duties and

The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets

Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging

Sending booking amendments to hotels per Sales' requirement without delay.- Inputting confirmation & information accurately in the in-house system based on

JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and In-House/Residents Laundry.Directs and works with employees

JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if

Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling

An AV Technician is responsible for setting up audio, video, and lighting that meet requirements to deliver an excellent Guest and Member experience while

**Your Responsibilities**- Provide competent leadership in the area of employee relations by assisting and guiding Department Heads and Shipboard Managers with

CDC Job Responsibilities- Maintain set budget and monitor time management.- Provide ongoing training and ensure that the standards set by the Corporate Offices

**Job purpose**The Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to

**Client Background**:Advance their retail properties business based on the concept of "Growing Together," with the aim of providing facilities that go beyond

Job Responsibilities- Possess a basic professional knowledge of all sections in a classic kitchen.Identify flavor balance and take corrective action when

Asst Cook Job Responsibilities- Possess a basic professional knowledge of all sections in a classic kitchen.- Prepare all basic food items for the menu as

Assistant Waiter / Waitress Job Responsibilities:- Offer and refill water, bread, butter, and beverages.- Transport food from the galley to the respective

**ROLE AND RESPONSIBILITIES**Building Maintenance- To assist in implementing and developing flexible system focusing on monitoring of consultants / contractors

As the Front Office Assistant, you'll be the maestro of first impressions, creating memorable stays for our guests through unparalleled service and a warm

**REQUIREMENTS FOR HOTEL BARISTA FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh graduates