Key Responsibilities Assisting the Outlet Manager in executing store operations during scheduled shifts. Setting goals for the work group, developing
JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
JOB SUMMARY Current Position: Assistant Housekeeping Manager or Supervisor. Entry level management position that focuses on supporting the day-to-day
Event Management-Responsible to handle sales leads from in-bound phone calls and website enquiries.-Client servicing and relationship building-Able to come up
Responsible for the smooth operation, maintenance and general upkeep of the building and facilities. Implementing preventive maintenance, liaising with service
Sales Executive (Commision-Based) - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala
Housekeeping Supervisor (Local Only) - Alila Bangsar Kuala Lumpur Alila Alila Bangsar Kuala Lumpur MY - 10 - Kuala
Sous Chef (Indian & Tandoori Specialty) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala
Sous Chef (Pizza Specialty) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala LumpurCulinaryEntry
Commissary Chef - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:
Key Responsibilities Acts with integrity, honest and acknowledge that promote the culture, values and mission of Baskin-Robbins. Anticipates customer and store
Key Responsibilities Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
Key Responsibilities Lead outlets effectively to meet performance targets. Address issues promptly and effectively and ensure manpower needs are managed.
Chef De Cuisine (Lobby Lounge) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if
JOB SUMMARY Current Position: Assistant Housekeeping Manager or Supervisor. Entry level management position that focuses on supporting the day-to-day