_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_- **Job Responsibility**:_- Attend to guests requests in a prompt
**Job responsibilities**:- Check the parts quality of all machines as per sample.- Carry out the tool / equipment / set-up / new model testing and
Following health and safety standards. - Maintaining a clean workstation and production floor. - Assembling products and parts. - Following production
**Job responsibilities**:- Check the parts quality of all machines as per sample.- Carry out the tool / equipment / set-up / new model testing and
Responsible for serving food and to give great service to our guests. You are required to be the star of the hotel and to ensure every guest had a great dining
**JOB DESCRIPTION**1. Do first article confirmation in-line and offline based on AIM PCB Manual.2. Ensure all product running at machine as follow latest
**JOB DESCRIPTION**1. Supporting in new model development and modification request.2. Request quotation from suppliers and tabulate the costing comparison.3.
**JOB DESCRIPTION**1. Supporting in new model development and modification request.2. Request quotation from suppliers and tabulate the costing comparison.3.
Manages all day-to-day operations of the pastry and bakery section of the kitchen.- Able to develop, designs, or creates new ideas and items for Pastry
Responsible for the day-to-day relationship management of channel partners- Act as a liaison between the company and assigned channel partners.- Build,
**Agronomist (RM2,500 - RM5,000)**- **Durian Plantation Management**: Utilize your in-depth knowledge of durian cultivation to oversee all aspects of orchard
Hotel Manager**Job Description**:- Manage hotel operation and supervise work all levels (receptionists, housekeeping, landscape, office employees, security
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
RESTAURANTSWe are operating a chain of 11 Restaurant outlets operating for 24 hours in the vicinity of Johor Bahru which caters for all levels of people mainly
**Position Title**: Front Office Supervisor**Reports to**: Front Office Manager/ Duty Manager**FRONT DESK SUPERVISOR DUTIES AND RESPONSIBILITIES**:1. Ensure
If you desire to be part of something special, to be part of a winning team, to be part of a fun team – winning is fun. We are looking forward to a Service
At FRABA it is our philosophy to offer a challenging yet rewarding work environment for every employee of our team! Our core values are total information,
Manage hotel operation and supervise work all levels (receptionists, housekeeping, landscape, office employees, security etc.) and set clear objectives.-
Following health and safety standards. - Maintaining a clean workstation and production floor. - Assembling products and parts. - Following production