**Safety & Health**- To ensure the Company adhere will all regulation states by DOSH, KKM and etc.- To do budgeting and coordinated on all safety and health
**Job Functions**- To ensure KPI is achieved and carry out job assigned by production executive/ Engineer included information of any issues occur inside
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Gather customer feedback to inform sales and product teams- Join social media groups and professional platforms to discuss industry-related topics- Monitor
**Experience **:At least two years of related experience.**Education**:Must posses at least Diploma/ Degree in Business Administration, Marketing or a related
1. Involved in company's food safety, quality, environment, safety and health management system implementation. 2. Supervise operation in compliance with food
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
**Job Requirements:- **- Possess at least 2 year(s) of working experience in on site food production line.- Have good Computer Skills in Microsoft Excel and
_**Job Code: 22368**_**About your new employer**Our client is a leading premium manufacturer of Dinnerware, Tableware and Hotelware products for home,
Carry our Production schedule & estimate main hour requirement for completed of job assignment.- Responsible to handling workers problem & motivate workers to
Your RoleEnsure a safe workplace environment without health risksReview risk assessments for all equipment and operationReview Health & Safety policies and
**JOB****DESCRIPTION****Position Title **Finance Executive (costing)**Industry **Glass manufacturer**Location **Malacca**Responsibilities**:- Costing - Conduct
About the roleWork Location : Pasir Gudang - JohorReporting to : QA ManagerKey responsibilitiesImplement and administer policies to ensure Process Quality Team
Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef
**Job Responsibility**:- Inspect machinery periodically- Monitor the checklist record on machine & reporting to superior- To recommend measure to improve
1. The unit's personnel, machine, material, law, and environmental management work.2. Responsible for formulating the manpower plan of the group to meet
**Responsibility & Authority : -**- Enhance the control of five (5) Ms (Materials, Manpower, Machine, Method and Measurement).- Monitor Production Daily
JOB DESCRIPTION:- Coordinate & controlling activities related to trial/first production- Monitor activities related to standard preparation & update- Involve
**Responsibilities**:In charge of all purchasing needs: plan, issue and follow up on Purchase Orders, delivery planning and shipment schedulesMaterial planning
Oversee the production process and supervise the workers.- Decide what resources are required.- Monitor the production processes and adjust schedules as