**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
**Job scope**:- To ensure smooth daily operations within the Attractions, Ticketing, Housekeeping, Customer Service as well as the Recreations department.- To
To verify product quality inspection of incoming, operations & outgoing products.- Monitor operations to ensure that they meet the standards.- Participate in
**Benefits**- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Outpatient Treatment- Dental Subsidy- Annual leave-
**Job Highlights****Excellent benefit*Outstanding career development opportunitiesDXN Holdings Bhd is the investment holdings and management company of DXN
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
Contract type:- Permanent- Location:- Petaling Jaya- Specialisation:- Human Resources- Reference:- PR/155550- Contact details:- Jace Lai- Job published:- July
**Job Requirements**- Required skill(s): construction, interior design, Project Coordination And Management.- Required language(s): Bahasa Malaysia, English.
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
Quality Assurance1. Contributes to the development and implementation of Quality Management System in the organization.2. Works closely with key stakeholders
As an Operation Executive in our Special Needs International School, you will play a pivotal role in ensuring the efficient and effective functioning of
**Jardine Schindler stands for mobility. Mobility needs experts.****Join our team in Petaling Jaya.**:Founded in Switzerland in 1874, the Schindler Group is a
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
**Responsibilities**- Compilation of Handover List from Project Team and preparation of budget.- To carry out maintenance of public areas, utilities,
Safe driving, polite and well manners- Ensure vehicles are well maintained.- Familiar with travel in KL, Klang Valley and Selangor- Safely and timely drive the
**Job Requirements**:- Those with Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Culinary, Food & Beverage Services Management,
**Job Requirements**- Required language(s): Bahasa Malaysia, Mandarin, English. Additional dialects are highly preferred to support training sessions.- At
**Job Requirements**- Required language(s): Bahasa Malaysia, English- At least 1-2 year(s) of working experience in the related field is required for this
**Benefits**- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Outpatient Treatment- Dental Subsidy- Annual leave-