**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur,
**ROLES & RESPONSIBLE** - Oversee the service of all food & beverages within the hotel in absence of the F&B Manager. - Work Duty Manager shifts as and when
Supporting the day-to-day Income Audit functions for the property(s) assigned to you by your superior - Audit the daily revenue figures, supporting reports,
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated
Audit the daily revenue figures, supporting reports and vouchers as well as audit the daily General Cashier's Report. - Ensure that Daily and Monthly Revenue
Monthly Salary: USD 3,200 - 3,800 Job Responsibilities: 1. Each culinary shipboard employee reports to their workstation assignment on time and properly
**Responsibilities**: We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team! In this position, you will take a lead in
**PRIMARY RESPONSIBILITIES**: 1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written
Responsible to upkeep and maintain all equipments and machineries in the Hotel. - To manage the maintenance operation for all guest rooms. - Responsible for
**Responsibilities**: - Reports for duty punctually wearing the proper uniform and name tag at all times. - Serve food and beverage to guests according to
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**PRIMARY RESPONSIBILITIES**: 1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Your Responsibilities** - To ensure the quality of the services provided to the Gentile Members (G.M.) / guests in accordance to the standards of hygiene and
Responsibilities: - Responsible for sales and profitability of the Restaurant. - Recruiting, training and supervising staff. - Handle Restaurant inventory and
As the Food & Beverage Attendant, you will be responsible for performing the following tasks to the highest standards: - Maintain high customer service focus