**Job description****Responsibilities**:- To assist in conduct HIRARC and workplace inspection (WPI).- To assist in checking and verify Forklift and Reach
**Job description**1)Responsible for the maintenance of boiler.2)The maintenance of good combustion and control of fuel feed to maintain working pressure under
**About myTukar****Why work with myTukar?**- Join the region's largest online automotive marketplace with offices in 6 countries.- Firsthand experience at
Job Description:- To plan, execute and supervise education program for the class- Employing 21st Century Learning methodologies in teaching- Work and build
**About myTukar****Why work with myTukar?**- Join the region's largest online automotive marketplace with offices in 6 countries.- Firsthand experience at
Job Description:- To plan, execute and supervise education program for the class- Employing 21st Century Learning methodologies in teaching- Work and build
MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance
Job Description:- To plan, execute and supervise education program for the class- Employing 21st Century Learning methodologies in teaching- Work and build
Job Description:- Unloading / uploading materials and goods from incoming and outgoing vehicles to a designated placeTransfer stock of products to pallets or
You will oversee Pau Kiosk name Emran Pau.**Job Scope**:- Oversee the daily operations of outlet for smooth operations.- Plan and assist daily workloads to
Job Description:- To assist your superior in handling operation and maintenance of all civil, electrical and mechanical systems in hospital especially on
(a) Responsible for day to day operations of boiler and its ancillary equipment.(b) Ensure boiler equipment are at optimum operating condition operate in a
**Job Title: Restaurant Supervisor - (Shabuyaki)****Location: Seremban****Job Summary**:**Responsibilities**:- Assist the management team in overseeing daily
**RESPONSIBILITIES**:Keeping necessary License in orderTo manage and keep track of the Licensed Manufacturing Warehouse (L.M.W) License's expiration date and
Oversee and manage all aspects of production, manufacturing, and factory operations. Ensure efficient utilization of resources, including manpower, equipment,
1. Leadership and Management:- Provide leadership and direction to branch staff.- Recruit, train, and mentor employees.- Set performance goals and conduct
Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
Job Description:- Unloading / uploading materials and goods from incoming and outgoing vehicles to a designated placeTransfer stock of products to pallets or
a. To assist investigate any accident, near miss accident, dangerous occurrence, occupational poisoning, or occupational disease in workplace.b. To carry out