As a security operations manager, you develop and implement strategies to help protect the assets of your company. As part of your duties, you may determine
Home to the world's best loved and trusted hygiene, health, and nutrition brands. Our purpose defines why we exist: to protect, heal and nurture in the
Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear
**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and
Job Description (Roles and Responsibilities) 1**Main purpose of job**:To work with the Head of Corporate Services / Corporate Services Manager (CSM) to manage
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
Create and implement procurement strategies that are innovative, cost-effective, and incorporate the growing complexities and challenges within the industry.-
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of
Hello.We're Haleon.A new world-leading consumer health company.Shaped by all who join us.Together, we're improving everyday health for billions of people.By
**Responsibilities**:- Oversee and manage daily operations within the construction field.- Develop and implement operational strategies to enhance efficiency
job roles:- Manage day-to-day operations (opening and closing procedures)- Plan staff roster monthly & assign daily roles- Provide training for new staff and
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**Training and Development**: Oversee training programs to ensure that employees acquire necessary skills and knowledge for their roles, as well as facilitate
**JOB REQUIREMENTS**:- At least SPM qualification or its equivalent and well-versed with the hotel Security operation.- Minimum two years of working
As the Food & Beverage Attendant, you will be responsible for performing the following tasks to the highest standards:- Maintain high customer service focus by
**Key Responsibilities**:- **Guest Service**: Provide an outstanding dining experience by attending to guests in a warm, courteous, and professional manner.-
**Key Responsibilities**:- **Guest Interaction**: Welcome and engage guests with a warm and friendly demeanor, creating a memorable bar experience.- **Beverage
cashier and kitchen crew,cashier- Manage transactions with customers using cash registers- Collect payments whether in cash or credit- Issue receipts, refunds
Evaluate preventive plan maintenance carried out by the team.To assist Facilities Manager & Building Chargeman coordinate building operation, maintenance and
**Job Title**: Facility Executive cum Receptionist**Department**: Facilities Management**Reports To**: Facilities Manager**Location**: Kuala Lumpur, Federal