1. To assist Facility Manager in managing overall assets including building, biomedical equipment and facilitate maintenance procedures. 2. To assist Facility
Responsibilities: - Greet customers when entering or leaving the establishment - Handle cash, credit, QR-pay, or online transactions with customers - Ensure
RESPONSIBILITIES: Prepare food and drinks - To prepare the food and drinks according to SOP. - To do plating before delivering the item to the customer. - To
Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and managing financial
**Job Purpose**: The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also
Prepare Maintenance Service Report (MSR) - To key-in data in Master list - To liase with client through phone call and gather feedback / information - Prepare
**The Company** - Factories in Malaysia (HQs), China, India, Mexico, South Africa - Export to 105 countries around the world. - Global MNCs customers in Petrol
**Job Purpose**: The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
Visible leadership and participation in all HSE programs and activities. - Manage warehouse operations including inbound, outbound, inventory, transport &
**WhatsApp 010-216 7801** **Requirements**: - Required language(s): Bahasa Malaysia, English. - At least 3 - 5 years of working experience in the retail
**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff
Mission Ensure Project performance objectives (Quality, Cost, Profitability, Delivery and Timing) in the management of Projects. Ensure Project or System
Daily opening and closing of the store - Ensuring in-store facilities are in good condition and preparations for the customers. - Update with and prepare for
**Responsibilities**: - Establish new customers by implementing appropriate sales strategies and tactics - Develop and maintain a successful business
1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker
Maintenance Executive **Position Information** Job Title**:Maintenance Electrical Executive **Reporting To**:Maintenance Manager** Department**:Maintenance
**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food
**Description** - Assist in the worksite implementation of Occupational Health & Safety requirements. - Comply with all legal requirements at the project site.