To supervise daily accounting operations.- To prepare time tables for completing monthly reports and work schedules.- To be responsible for preparation of the
**Job Summary**:Keep all aspects of housekeeping and laundry running smoothly - and ensure high standards are met to deliver memorable and unique guest
**Job Summary**:Managing all aspects of the front office (for example guest registration, porter services, business centre, telephone services, concierge
**What's the job?**Assist the Shift Engineer or Chief Engineer with general hotel and building minor maintenance and ensure that work is completed to a high
Maximize revenues from Hotel websites, optimise and analyse website performance and initiate improvements and updates.- Monitor, track and analyse Hotel
To carry out full set of HR job task- Coordinate with the hiring managers on the recruitment of qualified personnel based on approval by the General Manager,
Direct hotel financial operations and ensure the security of hotel assets. Reporting on the financial state of hotel you'll also make recommendations to
To carry out full set of HR job task- Coordinate with the hiring managers on the recruitment of qualified personnel based on approval by the General Manager,
Picking up General Manager and customers and driving them to the desired destination- Ensure vehicles are well maintained and meet safety requirements.-
The MARCOM is responsible for the developing, soliciting and sustaining accounts that would contribute to the offline sales pipelines for the hotel and to meet
**Responsibility**:- Report to duty on time and in uniform.- Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper
Manage day-to-day staffing needs, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and
Manage day-to-day staffing needs, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
**Brief Job Summary**Supervise and inspect the work of assigned public area attendants or room attendants to ensure product quality standards are met and that
**At least 1 year experience as Food & Beverage - Banquet supervisor in a hotel**:- Able to communicate in English and Malay- Able to work shifts, week-ends
**What's the job?**- Prepare food in accordance with portion and quality standards specified in recipes.- Adhere to local regulations concerning health,
Fully support, from administrative, customer service, and sale lead development perspectives, the Sales team to develop future and repeat business.- Primary
IHG Hotels & Resorts is one of the world's leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG
Be the warm welcome that kicks off a memorable guest experience- Acknowledge IHG Rewards Club members and returning guests, in person or on the phone- Take and