Hospitality Administration Manager Johor

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling

**Job Number** 23157330**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Additional Information** Kuala Lumpur Sales Office**Job Number** 23156104**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan

**Job Number** 23155653**Job Category** Rooms & Guest Services Operations**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Job Number** 23138857**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

We're looking for **experienced & success-driven professionals **in **Food & Beverage industry **to join us at **Seven Oaks Bakery Cafe **as our **Operations

The Service Manager responsible for assisting the Assistant Executive Housekeeper and Executive Housekeeper in the housekeeping operation and cleanliness

**Job Number** 23120829**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Job Number** 23137077**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Banquet ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall

1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line. 2. Hire,

1. Responsible for overall administration and operation of the Conference & Banquet department. 2. The ability to hire, train, motivates, discipline, direct

The primary responsibility is to maximize club's EBITDA performance through strategy execution, performance management and the growth and development of direct

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,