(2) Responsible in produce quality content for company's social media platforms, focus on marketing brands/products.(3) Create unique, creative, and appealing
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional
The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
An Operations Assistant oversees operational activities at every level of Pegasus Studio, Shuttlerock. An operations assistant also assists in strategizing
An Operations Assistant oversees operational activities at every level of Pegasus Studio, Shuttlerock. An operations assistant also assists in strategizing
Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers). Ensure compliance with
Location: Johor Bahru or Penang Island Midden Heigh- To ensure that the billing records are done properly- To ensure that invoices are given out and payment
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Tanjong Puteri Golf Resort is
ENSURE DAY-TO-DAY OPERATIONAL EFFICIENCY OF THE SECTION - Responsible in the preparation of daily staff food i.e. breakfast, lunch and dinner and ensure it is
Job Number******** Job CategoryFood and Beverage & Culinary LocationRenaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor
Minimum 2 years in current position. Responsible to ensure the quality standards of the food prepared and ensure adhere to the overall hygiene and sanitation
Maintains food preparation according to recipes and plate presentation standards. - Maintains all operating items at established par stock level. - In-charge
We're from Amansari Hotels & Resort on the lookout for interested talents for Graphic Designer position as below: **Position Summary**: The Graphic Designer