**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
At least 1-2 years work experiences in hospitality industry especially in housekeeping department.- Have knowledge in opera system- Reads the logbook daily and
1-2 years of experience in hospitality industry- Cleans assigned kitchen areas.- Soaks/scrapes all cutlery prior to machine cleaning.- Ensures all operating
Experience Mechanical, Civil and Electrical equipment in Hotel or buildingExperience with carpenter, AV system or kitchen will be and added advantageAble to
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**SALARY: RM3500++****Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience
Carries out guestroom servicing/maintenance works according to the established schedule and high-quality of finishing work. Operates assigned
Job Descriptions: To prepare food in assigned job and assists in quality control of items. Ensure correct use of all equipment and maintain a clean and tidy
Job Descriptions: Installs, maintains, and repairs pipes and fixtures associated with heating, cooling, water distribution, and sanitation systems Install and
Job Descriptions: Works with the Executive / Admin Housekeeper to prepare weekly work schedules, making sure that they reflect business needs and other key
Job Description: Manage, supervise and coordinate AV operational support to all AV system, entertainment activities and maintaining all AV equipment to ensure
Job Descriptions: To collect and handle the dirty linen as per the standard procedure of the company. To ensure proper handling and usage of chemicals is
To oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and
The capability to coordinate and manage the day-to-day operations of the Front Desk. The ability to monitor and review the daily revenue report, the daily
To assist with guest luggage during check in and check out process. To be aware of the hotel availability at all times and selling rates for the day. To
Assist Executive Housekeeper to ensure staffing levels cover business demands, with departmental rotas adjusted in line with occupancy and departmental budget
Determine annual unit and gross-profit plans by implementing marketing strategies; analyzing trends and results Establish sales objectives by forecasting and
Deal efficiently and courteously with all guests' complaint and request. Ensure use right channel when advising or requesting items / services for guests.