PLACEMENT: HQ HUCKLEBERRY, BUKIT DAMANSARA, KUALA LUMPUR**IMPORTANT: PLEASE PROVIDE OR EMAIL LATEST RESUME COMPLETE ATTACHED WITH PICTURE**- Assist Project
**POSITION : ASSISTANT MANAGER - FINANCE****Position Summary**Reporting to the Finance Manager, you shall be responsible for the accounting and financial
**Work location: Bangsar / Damansara****Job Overview**:- Convert all guest bookings done through the Reservations department- Proactively identify
**Location: Mutiara Damansara**- **Kidzania****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how
Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant
**POSITION : ASSISTANT MANAGER - FINANCE****Position Summary**Reporting to the Finance Manager, you shall be responsible for the accounting and financial
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
Location: Bukit Damansara (Onsite)Company Overview:A trade show exhibit company that specializes in Global exhibition design and build, Event management and
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**FOOD AND BEVERAGE MANAGER**A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a
**BOOST JUICE BARS****Industry: Food & Beverage****Location**: 3 Damansara Shopping Mall, Petaling Jaya**Position: Part Time Team Member / Juicerista**Boost
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Maintain high quality of customer service.**:- **Good in customer greeting.**:- **Take a order from customer.**:- **Maintain cleanliness of work areas.**:-
1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to