**Responsibilities**:- HOUSEKEEPING MANAGER- JEN JOHOR PUTERI HARBOUR by SHANGRI-LA- JEN by Shangri-La embodies a new vision for Asian hospitality. With a
**Position Title**: Front Office Supervisor**Reports to**: Front Office Manager/ Duty Manager**FRONT DESK SUPERVISOR DUTIES AND RESPONSIBILITIES**:1. Ensure
Café Bar Management TraineeWell Established F&B Group/ $2800 to 3300Robust learning framework & great mentorsAttractive compensation and benefitsMedical
Job DescriptionCafé Bar Management TraineeWell Established F&B Group/ $2800 to 3300Robust learning framework & great mentorsAttractive compensation and
**URGENTLY HIRING!!**- Manage online and phone reservations.- Respond to clients' complaints in a timely and professional manner.- Confirm group reservations
**1.** **Financial Planning and Budgeting**:- Collaborate with department heads to develop annual budgets and financial forecasts.- Monitor budget performance,
We're looking for **experienced & success-driven professionals **in **Food & Beverage industry **to join us at **Seven Oaks Bakery Cafe **as our **Operations
**You'll be qualified for the role if you possess**:- Diploma or Degree in Hospitality or equivalent / higher- 3 years of relevant sales experience- Exposure
Company DescriptionSubhome is a hospitality company that manages luxury service suites in Kuala Lumpur and Johor Bahru. Our suites offer a variety of hotel
Company DescriptionPH World is a diversified group located in Johor Bahru with 5 business divisions: Property, Mining, Palm Oil, Eco Innovation, and
**1.** **Financial Planning and Budgeting**:- Collaborate with department heads to develop annual budgets and financial forecasts.- Monitor budget performance,
Job Description**Responsibilities**:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and
Responsibilities:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and Shop Rules are
Company Description Subhome is a hospitality company that manages luxury service suites in Kuala Lumpur and Johor Bahru. Our suites offer a variety of hotel
_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_- **Job Responsibility**:_- Attend to guests requests in a prompt
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Banquet ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily