Job Description : - Act as the primary contact for customer account management, handling all inquiries and concerns. - Proactively engage with clients on a
**Join our team**MLB is a premium lifestyle fashion brand that reinterpreted the heritage culture of Major League Baseball that symbolizes the American sports
**Join our team**MLB is a premium lifestyle fashion brand that reinterpreted the heritage culture of Major League Baseball that symbolizes the American sports
**Join our team**MLB is a premium lifestyle fashion brand that reinterpreted the heritage culture of Major League Baseball that symbolizes the American sports
Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear
**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,
**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and
**Responsibilities**:- **Client Consultation**: Collaborate with clients to understand their objectives, preferences, and budgetary constraints for MICE
Requirements:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Requirements:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment
As a Hospitality Intern you will have the unique opportunity to rotate between two crucial departments: Housekeeping and Front Office. This internship program
Opportunity to work in an organization with huge growth plans |Expansion of portfolio in the hospitality industryAbout Our ClientOur client is a prominent
We are seeking a Sommelier to curate, maintain and manage the wine lounge in Potager. On top of selecting the wines to populate the lounge and ensuring the
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. From ordering ingredients to keeping
Requirement for Account Executive (Available also for Fresh Graduated)- Responsible to handle full set off account and able to meet tight deadline withminimum
You are about to be employed and loved unconditionally!**(Edit**: with the condition if you are not awfully clumsy, forgetful, annoying, excessively
You are about to be employed and loved unconditionally!**(Edit**: with the condition if you are not awfully clumsy, forgetful, annoying, excessively
**Key Responsibilities**:- Responsible to assist the Senior Sales Manager to develop sales objectives, action plans and achieve targets. Promote and sell hotel