You are about to be employed and loved unconditionally!- (Edit: with the condition if you are not awfully clumsy, forgetful, annoying, excessively incompetent
You are about to be employed and loved unconditionally!(Edit: with the condition if you are not awfully clumsy, forgetful, annoying, excessively incompetent
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
JLL supports the Whole You, personally and professionally.The Individual is responsible for providing excellent customer service and creating an exceptional
**Non Halal Restaurant**We are actively seeking a versatile and skilled individual to join our dynamic team in a non-Halal restaurant in Kuala Lumpur. This
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in
**KL CITY CENTER HOTEL****WE PROVIDE OUR CUSTOMERS BEST HOSPITALITY WITH A CLEAN AND COMFORT STAY****FULL TIME (OT, EPF, SOCSO, ANNUAL LEAVE)**- Responsible
We are seeking a creative and talented Content Creator to join our dynamic hospitality group that owns multiple F&B brands across bakeries, cafes, restaurants,
**Sector**: Hosting & Infrastructure- **Expiry Date**: 13 March 2024- **Job Ref**: J10263Join the Access Family and see how we make software ideas become a
Oracle Hospitality Cruise Product Manager/Strategy -2200040L**Applicants are required to read, write, and speak the following languages**: English**Preferred
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear
**Responsibilities**:- **Client Consultation**: Collaborate with clients to understand their objectives, preferences, and budgetary constraints for MICE
A Professor is expected to make a significant contribution to all activities of the organisation unit or interdisciplinary area and play a significant role
You are about to be employed and loved unconditionally!**(Edit**: with the condition if you are not awfully clumsy, forgetful, annoying, excessively
You are about to be employed and loved unconditionally!**(Edit**: with the condition if you are not awfully clumsy, forgetful, annoying, excessively
Organize orientation and training of new staff members- Manage all staff disciplinary issues (warning letters, show caused letter)- Payroll administration and