Hospitality Staff Training

Our Client delivers world-leading corporate travel and events solutions to organisations operating in a variety of specialist sectors around the world.Their

Job Description: Executive Housekeeper at Kuala Lumpur Journal Hotel, Bukit Bintang Position: Executive Housekeeper Location: Bukit Bintang Total Rooms: 121

Chef de Partie (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**Job Number** 24093068**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

Position: Café ManagerLocation: Jalan Setapak Prima, Setapak, Kuala LumpurReports to: Owner/Operations ManagerJob Summary:Key Responsibilities:1. Operations

We are currently seeking a dedicated and enthusiastic individual to join our kitchen team as a Kitchen Helper. The Kitchen Helper will assist in various tasks

Hygiene Executive / Hygiene ManagerA Hygiene Executive / Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served

**Job Number** 24076007**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW

**Additional Information** Restaurant & Banquet Manager**Job Number** 24093145**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

**Location: Penang Island****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how work together.-

**Restaurant Supervisor Responsibilities**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-

**Job Summary**:Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and

Responsibility for overseeing various aspects of kitchen operations to ensure efficiency, organization, and compliance with food safety standards. Your role

Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality

**Responsibilities**Job duties include, but are not limited to the following:- Responsible for the overall smooth operation of the centre- Supervise and

**Key Responsibilities**:- Greet clients warmly upon arrival and assist with any initial inquiries, providing a welcoming atmosphere.- Provide detailed

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Position**: RESTAURANT MANAGER - CHINESE CUISINE (Full time #538554)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,