Hotel 19 Sdn Bhd

Personal Driver(Vehicle- Toyota Alphard)- Occasionally out-station required, including ready to work during week-end and Public Holiday. OT will be paid, and

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

**Main Responsibilities**:- To coordinate and facility the Managing Director's calendar to arrange the appointments, meetings, conferences and hotel booking-

1. To be fully conversant with the credit policy and procedures.2. To ensure that all transfers to city ledger through Night and Income Auditors do agree with

**Responsibilities**:- 1. To be fully conversant with the credit policy and procedures.- 2. To ensure that all transfers to city ledger through Night and

**Job Highlights**- Standardize medical benefits- Excellent career progressionWhat Will You Do?- To assist F&B Manager by leading the food and beverage service

REQUIREMENTS:Minimum 4-5 years of working experience in the ID's design industry.Experience in Corporate Banking / Office, Hospitality / hotel, Commercial

**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Responsible for the overall Sales & Marketing at the RIYAZ Group Level.- The Director of Sales & Marketing will

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

To handle inbound booking from guests, providing guests with answers to their technical issues, general and product enquiries as well as giving billing

**JOB FUNCTIONS**:1. To maintain proper grooming according to the Four Seasons standard.2. The ability to read and understand the work report, day room

1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker

Job Description:- Responsible for all secretarial and administrative duties, both personal and business matters, including filing documents, meeting minutes,

**1.0 Job Summary**1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is

**Responsibilities**:- Position based at Travelodge Bukit Bintang- BASIC FUNCTION:- To uphold Travelodge Bukit Bintang standards and to be responsive to the

1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.