Hotel 19 Sdn Bhd

Job details Here's how the job details align with yourprofile . Pay RM 3,000 - RM 3,800 a month Job type Full-time Shift and schedule Monday to Friday Location

To handle inbound booking from guests, providing guests with answers to their technical issues, general and product enquiries as well as giving billing

ob description RESPONSIBILITIES Handling arrivals, check-ins, departures for check-outs of all the hotel guests with friendly and professional manner.

**Role Summary**Reporting to the Senior Sales Manager, the incumbent is responsible for all admirative roles. The incumbent is also responsible for ensuring

: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.

List-ID: 97712198Today 19:27**Job Description**:- Managing, monitoring and improving region's performances in 5 areas:Cost Conscious1. Build profitability by

1. Conducting patrols on all the areas that have been assigned to control and identify any elements that could jeopardize the safety & security of guests,

Looking for a hotel maintenance officer who is familiar with building maintenance work.Job description:- To perform building mechanical and electrical

Responsibilities:- Responsible for sales and profitability of the Restaurant.- Recruiting, training and supervising staff.- Handle Restaurant inventory and

We are an organization that manages a Boutique Hotel in a niche market and we are about to embark on a journey into the Hospitality Industry. We are looking

**Responsibilities**:- MAIN SCOPE AND GENERAL PURPOSE OF JOB:- Receptionist performs their daily tasks at the Front Office are playing an important role in

**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Receptionist performs their daily tasks at the Front Office are playing an important role in forming a quality image

**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:1. Responsible for assisting the Executive Housekeeper in planning, directing, controlling and coordinating the

Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food

**Responsibilities**:- MAIN SCOPE AND GENERAL PURPOSE OF JOB:- 1. Responsible for assisting the Executive Housekeeper in planning, directing, controlling and

1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker

1. Register guests and assigns rooms. Accommodates special requests whenever possible. 2. Assists in pre-registration and blocking of rooms for reservations.

**Responsibilities**:1) To manage, supervise and support a team of subordinates which consist of midwife, nurses and management staffs for the daily operation

Job Requirement- At least 2 Year(s) of working experience in the related field is required for this position.- Preferably Junior Executive specialized in Hotel

Managing front desk of hotel, check in and check out of guest.Attend to guest queries.Assist to manage hotel operations.**Job Types**: Full-time,