Hotel 19 Sdn Bhd

KEY JOB RESPONSIBILITIES 1.Perform to the duties and assume the responsibilities in each section assigned to them. 2.To supply the highest level of customer

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

All are welcome.With experience or no experience. Training will be provided. Preferably someone who is familiar with the cleaning process and tools.Able to

1. Trains, cross -trains, and retrains all front office personnel. 2. Participates in the selection of front office personnel. 3. Schedules the front office

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

Personal Driver(Vehicle- Toyota Alphard)- Occasionally out-station required, including ready to work during week-end and Public Holiday. OT will be paid, and

**Job Highlights**- Standardize medical benefits- Excellent career progressionWhat Will You Do?- To assist F&B Manager by leading the food and beverage service

**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Responsible for the overall Sales & Marketing at the RIYAZ Group Level.- The Director of Sales & Marketing will

1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker

**1.0 Job Summary**1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is

1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.

Clean and tidy up hotel rooms, hallways, lobbies, common areas. Dust and polish various surfaces and furniture. Vacuum, sweep, and mop floors. Empty trash

**JOB SUMMARY**Responsible for supervising and co-coordinating all the activities of personnel engaged in overall operations in the outlet, to assist and to

1. Prepares designer work to be accomplished by gathering information and materials. 2. Plans concept by studying relevant information and materials. 3.

Handle sales inquiries with existing clients and/or new clients in a professional mannerGenerate new corporate client list through telemarketing and/or direct

**PERSONAL SECRETARY**- 1. Provide full secretarial and admin support to the project team and department to ensure the smooth running of the department

All are welcome.With experience or no experience. Training will be provided. Preferably someone who is familiar with the cleaning process and tools.Able to

Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.- Basic Computer skill & Good Presentation Skill- At least 2 Year(s)

Places linen and uniforms in containers for transport to laundry.- Examines laundered items to ensure cleanliness and serviceability.- Stores laundered linen

Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.- Prepare ingredients for cooking, including