1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.
1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.
Trains new guest services department personnel. - Answers inquiry regarding rates and availability. - Maintains a thorough knowledge of the room rack locations
**SUMMARY**: - Under the supervision of the Chief Engineer to carry out responsibilities assigned in accordance with established policies and procedures and
**Responsibilities**: - JOB FUNCTIONS: - 1. The ability to follow proper payroll and uniform procedures. - 2. The ability to offer guest of the restaurant an
Maintain clear and efficient communication and coordination with the front desk and other departments of the hotel. - Dispatch attendants to deliver items to
**Working Location: Kuala Lumpur and / or Johor Bahru** **5.5 working days per week** **Job responsibilities**: 1. Responsible for monitoring of construction
Clean and tidy up hotel rooms, hallways, lobbies, common areas. Dust and polish various surfaces and furniture. Vacuum, sweep, and mop floors. Empty trash
**JOB SUMMARY** Responsible for supervising and co-coordinating all the activities of personnel engaged in overall operations in the outlet, to assist and to
1. Prepares designer work to be accomplished by gathering information and materials. 2. Plans concept by studying relevant information and materials. 3.
Handle sales inquiries with existing clients and/or new clients in a professional manner Generate new corporate client list through telemarketing and/or direct
Resolves guest problems quickly, efficiently, and courteously. - Financial Performance (Upselling, Room Revenue, Operation Auditing). - Showing Initiative,
**PERSONAL SECRETARY** - 1. Provide full secretarial and admin support to the project team and department to ensure the smooth running of the department
Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and
Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent. - Basic Computer skill & Good Presentation Skill - At least 2
Supporting Management of Front Desk Team 1. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound
**Responsibilities**: - 1. Provide outstanding services and ensure customer satisfaction. - 2. Address customer concerns and complaints promptly and
Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). - Conducts daily sales calls and arranges
Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
**Profitable and Growing Company** **Great learning environment and career progression opportunity** **Good Teamwork, Friendly and Flexible Working