**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete
To handle inbound booking from guests, providing guests with answers to their technical issues, general and product enquiries as well as giving billing
All are welcome. With experience or no experience. Training will be provided. Preferably someone who is familiar with the cleaning process and tools. Able to
**Tourism Executive / Assistance** AiVA Vacation Lifestyle Sdn Bhd (Travelooker) Seberang Jaya. Penang MYR 1,500 - 3,000 **Job Highlights** - Professional,
1. Sells hotel rooms and make reservations according to room's availability, accords the appropriate corporate / contract rates that are applicable to
1. Clean all ashtrays in Public areas throughout the day. 2. Clean all guest lift lobbies, public area corridors and hallways through out the day 3. Removal of
The Duty Manager acts as a Management Representative in all aspects of resident relations, handles all situations requiring urgent attention and to assist the
Company Driver - Trips in Penang and outstation - Familiar with routes to other states within West Malaysia - Preferably with a full GDL license - Ability to
All are welcome. With experience or no experience. Training will be provided. Preferably someone who is familiar with the laundry process and tools. Able to
Maintain high standards of room cleanliness and sets-ups in the assigned area. Reports any discrepancy occur within their working area. Details 1. To achieve
Order processing, fulfillment (including picking and packing), warehouse operations, inventory and order tracking, quality control, and shipping preparation. -
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
Trains new guest services department personnel. - Answers inquiry regarding rates and availability. - Maintains a thorough knowledge of the room rack locations
1. Prepares designer work to be accomplished by gathering information and materials. 2. Plans concept by studying relevant information and materials. 3.
1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker
Scope: Under the guidance, supervision and consent of the Head Chef and within limits established by the Hotel policies and procedures, responsible in the
**SUMMARY**: - To be responsible for the management and overall performance of the Guest Service section and ensure maximum guest satisfaction. - To supervise
To assemble the product according to the specification provided by the Production Supervisor/Manager,To handle equipment,To pack the finished goods,
All are welcome. With experience or no experience. Training will be provided. Preferably someone who is familiar with the cleaning process and tools. Able to
1. Immediate recognition of all guests as they approach and using guest name where possible in a polite and professional manner. 2. Collect keys and newspaper.