Processing, verifying, and posting receipts for goods sold or services rendered. Researching and resolving account discrepancies. Processing and recording
Financial controllers handle all tasks related to the budgeting and accounting aspects of a company or organisation. They implement and ensure compliance with
Understand the company's policy on work shifts, guest's possessions and privacy issues - Provide basic housekeeping duties including changing the sheets,
Process accounts and incoming payments in compliance with financial policies and procedures - Perform day to day financial transactions, including verifying,
Responsibilities -Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards -Preserve excellent levels of internal and
1. Collaborate, brainstorm, and strategize with multiple teams or clients on a wide range of materials that may include web pages, presentations, programming
1. Identify potential customers and generate new business opportunities for the company 2. Contact and qualify potential customers 3. Set appointments and
Respond and attend to guest repair requests. - Welcome and acknowledge all guests according to company standards, anticipate and address guests. - Understand
Greet guests upon arrival, check them in and provide them with any information they need to enjoy their stay - Process invoices, post checks to vendors and
**_Duties and Responsibilities: _** - Enters and prepares the room for cleaning. - Makes bed. - Replenishes guestroom and bath supplies. - Cleans the bathroom.
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Responsibilities: - Play and taking care of cats. - Taking care overall cleanness of the cat hotel - Taking appointment for grooming - Helping grooming -
With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop
Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures,
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Location: Alor Setar, Kedah** - **Aman Central** **Responsibilities**: - Acts with integrity and promote the culture, values and mission of Baskin Robbins. -
Providing leadership to teams of IT professionals, including hiring, training, and managing their performance - Managing the development of new products or
Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms. - Develop different strategies for
Develop maintenance procedures and ensure implementation - Carry out inspections of the facilities to identify and resolve issues - Check electrical and
Prepares section mise-en '"place - Prepares and cooks the daily requirement of food items and dishes - Assists supervisor in ensuring production level is