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Plan, forecast and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with special dietary needs
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
Purchasers select and purchase stock, materials, services or goods. They organise tender procedures and select suppliers. About Us Our Mission We also
Responsibilities **Job Description**: We are looking for an organized MIXOLOGIST to join our awesome team at Royale Signature Hotel in Alor Setar. Growing your
Creating a unique version of a traditional cocktail - Talking with customers in a friendly and polite manner - Using untraditional bar tools to create
Planning and managing daily operations, security and maintenance. - Using system to manage reservations and input financial information. - Booking and
Managing the guest list, handling check-in at the entrance, and taking table reservations. - Provide bottle service to tables - Greeting guests as they enter,
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. - Scheduling staff shifts and
**Responsibilities**: - Planning and managing daily operations, security and maintenance. - Using system to manage reservations and input financial
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Our hotels are located in the main
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality