To ensure that all communications relating to the hotel, external and internal, are action in a timely and efficient mannerNovotel Kuala Lumpur City Centre is
To ensure that all communications relating to the hotel, external and internal, are action in a timely and efficient mannerNovotel Kuala Lumpur City Centre is
**Malaysia*****PARKROYAL COLLECTION Kuala Lumpur*****Finance*****Job Grade**:Full TimePARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of Kuala
This position is responsible for ensuring accurate and complete accountability of all cash collections in the hotel, including foreign currencies and petty
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Is in charge of the outlet in the absence of the Sous Chef. Ensures that food is prepared and served according to the standard set by the Executive Chef.
To receive work order request, job assignments and review respective log books for possible endorsement and outstanding defects Refurbish work orders according
To ensure that all communications relating to the hotel, external and internal, are action in a timely and efficient mannerNovotel Kuala Lumpur City Centre is
To handle all administrative work to ensure the smooth running of the department, as well as, assisting the Sales Manager and Director of Sales in
Locations: - PENANG: Tanjung Tokong, Bayan Lepas - KUALA LUMPUR: Mid Valley City Responsibilities: - Attend to guests' needs promptly and provide professional
**KL CITY CENTER HOTEL****WE PROVIDE OUR CUSTOMERS BEST HOSPITALITY WITH A CLEAN AND COMFORT STAY****FULL TIME (OT, EPF, SOCSO, ANNUAL LEAVE)**- Responsible
To complete all work assignments accurately and timely; and fulfil the AC Product Intent by taking individual action as necessary in the appropriate use of its
Monitors IT management of the Hotel including reports and effectiveness of the information system. - Handles all procurement IT related equipment and
To check and verify room status report.- To clean all assigned rooms and designated public area in accordance with the established procedure.- To provide
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. - They prepare the kitchen area before service, and receive
Overseeing all the activities in the dining room/restaurant/lounge.- Supervising restaurant staff.- Communicating with the guest and/or patron in getting
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.Engage in preparing and cooking food, to ensure an
·Follow up on contracts of sale, payment, and shipment with local and overseas counterparts.·Maintain good relationships between local clients and overseas
Responsibilities:- To direct and supervise all activities within Hotel to ensure guest satisfactions delivered.- To maintain cleanliness in lobby and Front