Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. AC HOTEL PENANG BUKIT JAMBUL
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
Support the Chef de Partie or Sous Chef in the daily operation and work in local section - Prepare the daily food production in different sections of the local
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. AC HOTEL PENANG BUKIT JAMBUL
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. AC HOTEL PENANG BUKIT JAMBUL
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. AC HOTEL PENANG BUKIT JAMBUL
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. AC HOTEL PENANG BUKIT JAMBUL
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
Support the Chef de Partie or Sous Chef in the daily operation and work in local section - Prepare the daily food production in different sections of the local
Company Background: Restaurant &Bar Location: Georgetown, Penang Position: Restaurant Manager Headcount: 1 Tenure: Permanent Duties and
Company Background: Restaurant &Bar Location: Georgetown, Penang Position: Restaurant Manager Headcount: 1 Tenure: Permanent Duties and
Company Background: Restaurant &Bar Location: Georgetown, Penang Position: Restaurant Manager Headcount: 1 Tenure: Permanent Duties and