Hotel Chef Kuala

**Job Number** 24057051**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 24056964**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and

To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and

**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all

Job Description:- Prioritize guest need thought service personal feedback avoiding direct conflict- Adapts to any specific requests made by guestsProfessional

The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Organization- Hyatt Centric City Centre Kuala LumpurSummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

Responsible of coordinating the production and the distribution defined by the Chef- Contribute to delivering a quality table service that complies with

What's the job As Junior Sous Chef you'll be responsible for the management of All Day Dining kitchen and Kitchen Operations in a single food & beverage outlet

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

Join an international culinary team in **Papua New Guinea's** premier 300+ room hotel, overseeing diverse F&B outlets and a bustling events department catering

_**Responsibilities**:_- Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the

Job ResponsibilityEnsures all food is prepared fresh and is of the highest qualityStrictly adheres to all recipes, methods and instructions from

**Job Number** 23151329**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Monthly Salary: USD 2500 - 3000RequirementsMinimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.Possess advanced

**Job Number** 24020696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala