Overview duties- Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.- Conveys the hotel's image and atmosphere by providing a
Responsibility: -Warehouse clerks do a good job in the acceptance, accounting and distribution of materials and equipment entering and leaving the warehouse
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop
PURPOSE- Under the guidance and supervision of the Sales & Marketing Manager (or in the absence, the Sales Manager), in the coordination of the operational
DUTIES & RESPONSIBILITIES1. Sales Activities- Sales Calls / Visit - Meet up with clients by appointment or cold calls; service existing clients and bring in
**Job Number** 24015408**Job Category** Sales & Marketing**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Job Number** 24015939**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
Location: Kuala Lumpur, MalaysiaCompany: Nestlé Product Sdn Bhd**Position Summary**We are seeking a passionate and dynamic leader for an entry-level full-time
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies
**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with
Assist in the set-up and execution of F&B related ship functions and special events.- Tally all sales transactions and correctly follow accounting procedures;
**Overview**:**Salary**:2,500 MYR ~ 3,000 MYR**Industry**:Software/Information Processing, Manufacturing(Other), Retail/Distribution(Other)Handling General
Food and Beverage Operations ManagerWe do things a little differently at Hotel Indigo Kuala Lumpur On The Park and we are looking for evolutionary Food and
Front OfficeAge : 18 - 30 years oldDUTIES AND RESPONSIBILITIES:Register guests and assigns rooms. Accommodates special requests whenever possible.Assists in
¦MUST TO HAVE:- At least Diploma in Business Administration or itsequivalent- At least 2 years in office administrative position- Able to speak English,
**Title : Front Desk /Guest Service**Location : KLCCWorking Days : 5 days - Mon-Fri - 8.30am-5.30pmNature of Business : MNC company in virtual office & co