Job description- Perform all check-in and check-out tasks- Manage online and phone reservations- Inform customers about payment methods- Register guests
**Responsibilities**:- Hire qualified personnel according to standards.- Organize and coordinate operations to ensure maximum efficiency.- Supervise and
**Responsibilities**:- Meet and greet customers- Assigning customers to available executives- Attending to telephone calls & inquiries- Monitor selected
To welcome and check in and check out all guest according to the standard operating procedures.- To obtain information on arrivals, departures and stay over of
Job summary Responsible for the daily shift operations of Housekeeping, Recreation/Health Club, and Laundry.Directs and works with employees to ensure clean
Location : Georgetown / Butterworth**Job Highlights**- Young & Vibrant- Team Culture and Work Environment- High Speed Growth Company with great promotion
**Responsibilities**:- Supervise all aspects of hotel operations including front desk, housekeeping, maintenance, and food and beverage services.- Monitor
Provide friendly and efficient check in and out service at Hotel Reception.- Providing efficient, friendly and cordial service at the Hotel front desk.- To
Your main duties centers on the procedural and personal dimensions as applied in the delivery of the guest experience in lounges, front desk, reception & lobby
Sells hotel rooms and make reservations according to rooms availability, according to the appropriate Corporate Rates that are applicable to Companies or
Responsible for a guest's comfortable stay right from the hotel booking/check-in to check-out - Ready to offer assistance to hotel guests - Responsible for
Responsible for the smooth operation of the hotel.- Ensure the Reception counter is always clean and tidy.- Responsible in overseeing and supervising the daily
DUTIES AND RESPONSIBILITIES1. To be presented at the Porter work station which located at the lobby area and be in the lobby area to be ready to greet, assist
**Job description**- Perform all check-in and check-out tasks- Manage online and phone reservations- Inform customers about payment methods- Register guests
The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a restaurant or hotel. This responsibility
To supervise operations in Front Office to consistently and profitably deliver a high quality guest experience in accordance with established standard_- **Main
Responds to communications from guests, travel agents, and referral networks concerning reservations arriving by mail, telephone, cable, fax, or through a
Trains new guest services department personnel.- Answers inquiry regarding rates and availability.- Maintains a thorough knowledge of the room rack locations
**Main Duties & Responsibilities**:- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and
**Job Number** 23197956**Job Category** Rooms & Guest Services Operations**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off