the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions.- Creates and nurtures a
To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to
Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Prepare and review written documents
Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget
a. STAND-IN FOR C.S. OFFICER WHEN HE IS AWAY ON DUTY OR ON LEAVE.b. RESPONSIBLE TO C.S. OFFICER FOR ALL MATTERS PERTAINING TO SECURITY AND ENSURE THAT ALL
Complete responsiveness to the desire of the hotel guests.- To maintain a good working relationship with my own colleagues and all other departments.-
1. Maintain records of financial transaction by establishing accounts, posting transactions ensure legal requirement compliance.2. Develops system to account
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues and perform preventive maintenance on tools and
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
Loading and unloading of goods onto vehicle according to delivery order- Ensuring safe receipt, retrieval and dispatching of goods- Delivering goods to our
We are looking for internship students for these positions:1. Front Office Activities & Reservations2. F&B & Banqueting3. Culinary in Kitchen4. Housekeeping5.
Duties and Responsibilities:- Thoughtful and attentive service with relaxed efficiency- Complete responsiveness to the desire of the hotel guests- Quality
Job descriptions & requirements- Fluent in English language.- Able to work under minimum supervision.- Be consistently familiar with every type of
Duties and Responsibilities:- Thoughtful and attentive service with relaxed efficiency- Complete responsiveness to the desire of the hotel guests- Quality
Oversees and administers activities of the office to ensure productive and efficient office operation.- Provide assistance and support in dealing with clients
Responsibilities- Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues.- Perform preventive maintenance