Responsibilities:- Consolidate Accounts report on regular basis- Analysis and report of financial statements- Monitor daily cash flow forecast, reconciliation
Responsibilities1) Responsible for scheduling staffs, time keeping, labour cost control, service and proper set up of outlets2) To assist the F&B Department to
The Assistant Housekeeper will assist the Executive Housekeeper to manage and coordinate the daily operations of the Housekeeping Department and supervise the
Responsibilities- Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues.- Perform preventive maintenance
Must be well versed on requirements concerning properties developments such as communicating with the Solicitors on SPA Assignments, MOT, Sub-sale, Direct
Design, monitor, build and maintain the our social media and website presence.- Identify the latest trends and technologies effecting our industry.- Brainstorm
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
1. Plan and organize all duties of the Housekeeping Department.2. Orientate and train all Housekeeping personnel.3. Coordinate the activity of the Housekeeping
Supervises all housekeeping employees, hires new employees as needed, discharges employees when necessary, and takes disciplinary actions when policies are not
**Job Summary**- Assist to attend Departmental training and submitting summary reports.- Assist with staff appraisal for confirmation, annual review, and
Ensure the kitchen is clean, well maintained and organised at all times.- Ensure floors are dry and clean at all times- Adhere to all sanitation guidelines.-
Job descriptions & requirements- Fluent in the English language.- Able to work under minimum supervision.- Be consistently familiar with every type of
Domestic housekeepers are responsible for all the household activities in a private house. They oversee and execute duties according to the needs of the
F&B Executive are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
'¢ Ensure valid & completeness of original PO, DO and invoice for payment. '¢ Daily accuracy of payment data entry into System '¢ Maintain fixed payment
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
**Duties and Responsibilities**:- Manages the guest experience by ensuring the followings are provided:- Thoughtful and attentive service with relaxed
Must maintain confidentiality, unbiased, good attitude, behaviour, skills, knowledge and values.Maintains accurate and up-to-date human resource &
the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions.- Creates and nurtures a