Responsibilities- Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Prepare and review
Complete responsiveness to the desire of the hotel guests.- To maintain a good working relationship with my own colleagues and all other departments.-
Responsibilities1) Responsible for scheduling staffs, time keeping, labour cost control, service and proper set up of outlets2) To assist the F&B Department to
Responsibilities:- Consolidate Accounts report on regular basis- Analysis and report of financial statements- Monitor daily cash flow forecast, reconciliation
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
The Assistant Housekeeper will assist the Executive Housekeeper to manage and coordinate the daily operations of the Housekeeping Department and supervise the
Responsibilities- Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues.- Perform preventive maintenance
Must be well versed on requirements concerning properties developments such as communicating with the Solicitors on SPA Assignments, MOT, Sub-sale, Direct
Design, monitor, build and maintain the our social media and website presence.- Identify the latest trends and technologies effecting our industry.- Brainstorm
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
Responsibilities:- Consolidate Accounts report on regular basis- Analysis and report of financial statements- Monitor daily cash flow forecast, reconciliation
Be consistently familiar with every type of accommodation and services in the Hotel, enhancement programmed on rooms inspection through each of the various
Duties and Responsibilities: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
1. Plan and organize all duties of the Housekeeping Department.2. Orientate and train all Housekeeping personnel.3. Coordinate the activity of the Housekeeping
Supervises all housekeeping employees, hires new employees as needed, discharges employees when necessary, and takes disciplinary actions when policies are not
A Human Resource Executive must be well versed in written and spoken English language, maintain good attitude, behavior, skills, and values. - Maintains
Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times - Adhere to all sanitation guidelines.
Job descriptions & requirements - Fluent in the English language. - Able to work under minimum supervision. - Be consistently familiar with every type of
Domestic housekeepers are responsible for all the household activities in a private house. They oversee and execute duties according to the needs of the