We are looking for internship students for these positions: 1. Front Office Activities & Reservations 2. F&B & Banqueting 3. Culinary in Kitchen 4.
Duties and Responsibilities: - Thoughtful and attentive service with relaxed efficiency - Complete responsiveness to the desire of the hotel guests - Quality
Job descriptions & requirements - Fluent in English language. - Able to work under minimum supervision. - Be consistently familiar with every type of
Duties and Responsibilities: - Thoughtful and attentive service with relaxed efficiency - Complete responsiveness to the desire of the hotel guests - Quality
Responsibilities - Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. - Perform preventive
1. Maintain records of financial transaction by establishing accounts, posting transactions ensure legal requirement compliance. 2. Develops system to account
**Job Summary** **Responsibilities and Duties** - Responsible for the property's overall accounting and financial management. - Responsible to represent the
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
You will be responsible to assist with the efficient running of the department in line with the Hotel's Corporate Strategies and brand standards, whilst
Observes and patrols pool and enforces safety regulations. - Assists swimmers from water when in danger. - Provide excellent service consistent with the hotels
1. To ensure that rooms are properly and thoroughly clean as per standards and procedures. 2. To ensure that guest requests be met. 3. To ensure all guest
Developing growth strategies and plans - Managing and retaining relationships with existing clients - Increasing client base - Having an in-depth knowledge of
Maximisation of room sales and revenue for the hotel - supervise the taking of reservations and operates systems in accordance with minimum company standards.
a) Supervises and assists with all housekeeping activity in given areas of the Hotel. b) Checks all vacant rooms, reports status of rooms to Housekeeper. c)
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
Grand Continental Kuala Lumpur Hotel is located right in the heart of Kuala Lumpur and offers 309 rooms. The hotel is close to the Putra World Trade Centre and
Be consistently familiar with every type of accommodation and service in the Hotel, enhancement programmed on rooms inspection through each of the various
Analyze Revenue managers oversee the process of collecting and organizing analytical data related to an organization's revenue, sales, and other financial
Duties and Responsibilities: - Thoughtful and attentive service with relaxed efficiency - Complete responsiveness to the desire of the hotel guests - Quality
1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY