The Service Manager - F&B is responsible for the operation, management and overall performance of their respective outlet. As such he will be directly involved
Under the direction of the Service Manager - Kitchen, the Service Associate is responsible for the preparation and storage of menu items, in accordance with
To Create and Execute strategic internal & external plans for the hotel that creatively advance reputation and business objective Responsible for uploading of
To provide the highest level of service to promote customer satisfaction / retention while optimizing booking opportunities. To acquire effective selling
Service Associate - Front Office is responsible for guest registration, guest check-out, cashiering and foreign exchange. The position is also responsible for
As a Food & Beverage Waite/ Waitress, We rely on you - Provide a quality Service to our Guest - Ensure smooth operations of sections appointed - Consistently
**Responsibilities**: - HOUSEKEEPING MANAGER - JEN JOHOR PUTERI HARBOUR by SHANGRI-LA - JEN by Shangri-La embodies a new vision for Asian hospitality. With a
To take care of/safe-keep the audio-visual, sound, lighting, conference and relevant equipment. To delight customer as per hotel guiding principles. Jen Johor
Job vacancy in Quarantine Station Jen Hotel, Puteri Harbour Requirement - Diploma in nursing - Valid APC - Cheerful personality - Cherish teamwork - Own
Provides clerical and administrative assistance to all sections in the Human Resources Division. Personally responsible for managing the recruitment functions.
Position available in Klinik Angkasa - JEN Hotel Puteri Harbour Minimum requirement: - Diploma in nursing / medical assistant - Clinical experience is an
SERVICE ASSOCIATE - HUMAN RESOURCES JEN JOHOR PUTERI HARBOUR by SHANGRI-LA JEN by Shangri-La embodies a new vision for Asian hospitality. With a distinctive
The Service Manager - F&B is responsible for the operation, management and overall performance of their respective outlet. As such he will be directly involved
Make sure that the guest is greeted and served promptly and to the required standard. Assists the Outlet Manager and their subordinates with the daily
Under the general supervision of the Service Manager/Leader - Front Office, the Service Associate - Front Office is responsible for guest registration, guest
The Service Manager - F&B is responsible for the operation, management and overall performance of their respective outlet. As such he will be directly involved
Under the direction of the Service Manager - Kitchen, the Service Associate is responsible for the preparation and storage of menu items, in accordance with
To Create and Execute strategic internal & external plans for the hotel that creatively advance reputation and business objective Responsible for uploading of
To provide the highest level of service to promote customer satisfaction / retention while optimizing booking opportunities. To acquire effective selling
As a Food & Beverage Waite/ Waitress, We rely on you - Provide a quality Service to our Guest - Ensure smooth operations of sections appointed - Consistently