DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 22-May-23StewardDAIMAN LANDMARK HOTELJob Description**Description**1. Ensuring the smooth and efficient operation
Requirement- Professional Certification as A4 Chargeman issued by Suruhanjaya Tenaga- At least 5 years' experience in Hotel, Property or Facility Management-
**Roles and Responsibilities**:- Develop fair HR policies and ensure employees understand and comply with them.- Implement effective sourcing, screening and
**RESPONSIBILITIES**:1. Perform secondary duties as assigned by the Executive Housekeeper.2. Report on adverse guest comment as and when required.3. Establish
**Job Number** 23209487**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23210341**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Maintenance Supervisors are responsible for ensuring that all building systems, equipment, and facilities in their charge operate at peak efficiency.Company
Building caretakers maintain and monitor the condition and security of buildings. They clean, assist with minor repairs and ensure that amenities such as
A commercial kitchen service technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular
Handymen perform various maintenance and repair activities for buildings, grounds and other facilities. They repair and renovate structures and components,
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises
1) TO CARRY OUT AND PERFORM REPAIR WORKS WHEN LIFT OR ESCALATOR ARE BREAK DOWN. 2) TO ATTEND SERVICING ACTIVITIES OF LIFTS OR ESCALATORS. 3) TO ASSIST IN
**Job Summary**To support the Engineering Manager in ensuring that the facilities, buildings, machinery and equipment's are well maintained, well presented,
To gain good product knowledge with regards to purchase specifications and quality standards through receiving processes.- To be fully acquainted with the
Prepare and brief daily assignment for each staff shift.- Ensure that all public areas and other functional areas are kept clean at all times.- Ensure that all
**Responsibilities**:**Be responsible for the operations and maintenance of electrical and electronic equipment. Ensure that plumbing systems operates well.**-
Responsibilities:General- Ensures all guest requests and complaints are handled appropriately adhering to the hotel's general guidelines for service recovery.-
Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction
**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and