Reporting to the General Manager, the Director of Revenue is responsible for driving incremental revenue and profit for the hotel using a rational, disciplined
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
DUTIES & RESPONSIBILITIES1. Sales Activities- Sales Calls / Visit - Meet up with clients by appointment or cold calls; service existing clients and bring in
SummaryWe are currently looking for individual with excellent customer service, able to multitask and grab the opportunity to turn enquiry into business! We
If you are someone who loves serving people and enjoy working in hospitality industry, this job is for you. You will get the chance to meet many VIPs, big
Job Purpose This job holder reports directly to the directors. The job holder is responsible for handling the full spectrum of the Human Resource functions
Oversees and administers activities of the office to ensure productive and efficient office operation.- Provide assistance and support in dealing with clients
SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
Objective of the position1) Seeks and maximizes business opportunities for Rooms Division and Food & Beverage fromassigned and potential accounts through sales
**Additional Information** Should have Asia/Malaysia experience.Marriott work experience essential**Job Number** 24064724**Job Category** Food and Beverage &
Sales Manager (Wedding Planner)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position**: ASSISTANT RESTAURANT MANAGER - CHINESE CUISINE (Full time #535983)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated
**Job Number** 23122636**Job Category** Event Management**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**Position**: RESTAURANT SUPERVISOR (Full time #538303)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT
**Job Number** 24043380**Job Category** Sales & Marketing**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**COOK**:- DIETETIC & FOOD SERVICES DEPARTMENT _**Responsibilities- Prepare the ingredients for meals preparation according to standard recipes ofchoices menus
**Job Description**:- Controls mailing list and ensures it updated constantly- Sets individual sales target in line with approved budget- Structures marketing