Hotel Management Damansara

**Job Summary**:- Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments.- Ensure compliance with health and

**Job Summary**:- Oversee the hotel reservation system to ensure accurate and efficient bookings.- Collaborate with the front desk, sales, and housekeeping

Responsible for the operations of the hotel's sales force, development and implementation of annual sales, monitoring performance of team members and sales

Job ResponsibilityManage OTA platforms and be the key responding person to attend to all guests enquiriesProvide smooth communication for all confirmed guests

Responsible for planning, organising, managing and executing the finances and financial goals of the hotel. Managing the accounting department and forecasting

**JOB RESPONSIBILITIES**:- Handle incoming and outgoing call and walk in customers professionally.- To schedule therapist massage sequence and therapist

Train housekeepers on cleaning and maintenance tasks Organizes all staff during the day and hosts daily meetings with housekeeping staff. Assists guests or

Coordinate and maximise the number of appointments, optimising the appointment with the veterinarians.- Manage the system of booster and check-up reminders

Job Responsibility Responsible for the full set of accounts e.g. AP/AR/GL using in-house software. Ensuring completeness, accuracy and compliance with accepted

To provide accurate and complete financial & management reports timely to hotelmanagement, corporate office and owners in accordance with the company

RESPONSIBILITIES Manage our oriental restaurant (Han Pi Yuen) Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on

RESPONSIBILITIES To supervise all personnel in the Front Office this included Telephone Operator and the Service Department Responding to requests or

**Job Requirements**:- Must be a Malaysian citizen.- At least 3 years of working experience in the F&B industry.- Possess a Diploma or Degree in Food Service

**Key Responsibilities**:- Direct and monitor the performance of housekeeping staff/vendors to ensure high standard of cleanliness in the mall and areas

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**Work location: Bangsar / Damansara****Job Overview**:- Convert all guest bookings done through the Reservations department- Proactively identify

Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the

Responsible for smooth operation of the floor assigned.Supervise Room Attendants.Organises and facilitates the room making process.Daily allocation of rooms

**Location: Mutiara Damansara**- **Kidzania****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.About THE PRECIOUS SEED: THE PRECIOUS