Oversees the overall operations of Housekeeping Department. Supervises all housekeeping employees, plans and assign work assignments for regular duties and
Prepare rooms for guestsHelp support the tourism industry in Ipoh.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Keeps all lobbies and public facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area
Responsible to ensure that the Front Office and Concierge department are successful and operates as an independent profit centre while ensuring maximum guest
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
To ensure that SOP is understood, followed, and carried out diligently.To maintain the highest level of grooming by the hotel management.To attend daily
SECURITY PERSONNEL- Responsible to conduct exterior & interior patrols of the hotel premises on a regular basis each day- Make sure parking area is safe and
HOUSEKEEPING SUPERVISOR (Room maid/PA)- Care of personal hygiene and grooming.- Adhere to work schedule and be at work on time.- Conduct briefings.- Distribute
The main role is F&B Supervisor for F&B DepartmentThe role includes general tasks such as supervising outlet operations & teams, reservation, hosting, customer
Boba Tea Sdn Bhd is looking for a qualified and experienced culinary chef specialised in western cuisine. This position presents you with the opportunity to be
'¢ Maintains the highest level of professionalism in sales activities and appearance at all times; '¢ Acting as a hotel brand ambassador and provides ongoing
Assist in day to day finance operations and he / she is primarily responsible for computing, recording, collecting, analysing and verifying numerical data for
Responsible to ensure that the Hotel brand is managed in an active way to increase the value of this asset. This will involve consistent positioning across a
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
Prepare a quotation within 24 hours.- Oversee activities that attract client patronage and maximum profit for hotels.- Make lists of potential clients or
Job Responsibilities:- To assist the Front Office Manager in day-to-day Front Office operations.- Effectively manages and oversees the daily operations of the
Supervise the duties of all stewarding department employees, facilities, operations and costs.- Supervise the sanitation, cleanliness, hygiene as well as the
Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest
Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a