Hotel Management Johor Bahru In Johor Bahru Johor

_**Description: Responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities. The position requires

_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing

Company Description SKS Group is a multidisciplinary organization headquartered in Johor Bahru, Johor. With core businesses in property development, investment

**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and

**Requirements**- Fresh graduate are encourage to apply.- Literate computer.- Proficient in English, fluency in another language would be advantageous.-

**JOB DESCRIPTION**JOB TITLE : DUTY MANAGERREPORTS TO : FRONT OFFICE MANAGER**REQUIREMENT**- At least 3 year(s) of working experience in the related field is

To manage and drive all aspects of the F&B administrative works.Main Duties & ResponsibilitiesOperation- Responsible for all administrative duties of the F&B

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet

**Job Number** 24037427**Job Category** Management Development Programs/Interns**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru

**Job Number** 24037428**Job Category** Management Development Programs/Interns**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru

**Responsibilities**:- Meet and greet customers- Assigning customers to available executives- Attending to telephone calls & inquiries- Monitor selected

**RESPONSIBILITIES**:- To enforce discipline of the outsourced guards, including monitoring of attendance.- To anticipate any preventive and pro-active actions

1. To prepare Purchase Requisition and Purchase Order for Management approval.2. To source quotations for cost comparison.3. Building relationships with

1. Check the duty roster to verify the staff on duty and track overall attendance.2. Ensure that the staff maintains personal grooming and fitness standards.3.

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

Job description 1. Degree / Diploma in QS / Building or equivalent. 2. Relevant experience in QS Consultancy firms is preferred 3. Self motivated, committed,

**Job Number** 23114525**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23114679**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 14-Jun-23Duty ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Concerning with supervision and

Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru Permas Jaya, Johor