**Job Number** 23210341**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24027965**Job Category** Rooms & Guest Services Operations**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
1) Overseas and arrange daily operations happen within the property.2) Organizing activities and assigning responsibilities to employees to ensure
**Job Number** 23194827**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON
Support all internal and external HR-related inquiries or requests.- Maintain digital and electronic records of employees.- Serve as point of contact with
Management assistants perform varied types of jobs, usually under general supervision. They carry out administrative tasks and support managers to ensure the
Maintenance Supervisors are responsible for ensuring that all building systems, equipment, and facilities in their charge operate at peak efficiency.Company
Hospitality revenue managers maximise revenue generated from facilities such as hotels, Â holiday resorts and camping grounds by analysing trends and
A commercial kitchen service technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular
Handymen perform various maintenance and repair activities for buildings, grounds and other facilities. They repair and renovate structures and components,
Building caretakers maintain and monitor the condition and security of buildings. They clean, assist with minor repairs and ensure that amenities such as
They ensure the equipment complies with environmental standards. They handle hazardous materials used in the systems, and ensure safety precautions are in
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises
Company Overview Thistle Hotels & Resorts in Malaysia is owned by GLH Management Group (Singapore) Pte Ltd. The award-winning Thistle Johor Bahru is a 5-star
Fully support, from administrative, customer service, and sale lead development perspectives, the Sales team to develop future and repeat business.- Primary
Maintains food preparation according to recipes and plate presentation standards.- Maintains all operating items at established par stock level.- In-charge of
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Bertanggungjawab melaksanakan tugas kawalan keselamatan aset kerajaan melibatkan keselamatan fizikal, dokumen dan personel di bangunanResponsible for
A restaurant crew member helps a restaurant or similar food facility function successfully. These professionals may clean the restaurant, set tables, serve