1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal
JOB DESCRIPTION - Ensure that all Kitchens are Cleaned, Organized and sanitized - Ensure all daily tasks list are completed - Ensuring inter-departmental
Service Crew Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects
Assisting with the day-to-day efficient operation of the HR Department. Participates in developing department goals, objectives, and system. Participates in
_**Nature of Business: Service facility management company**_- **Location: Q Sentral, KL Sentral | Menara Maxis KLCC, Jalan Ampang**_- **Position: Customer
1.1 Responsible for maintenance agreements. Monitors the expiry of agreements, reviews clauses of the agreements and highlights if there are clauses that are
To supervise the entire front office operation on a day-to-day basis. To monitor system implemented and regulatory requirement are conducted in a consistent
1) To lead the finance department and ensure smooth operation of finance function. 2) To prepare and plan daily / weekly / monthly cashflow. 3) To prepare
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
**Title : Front Desk /Guest Service**Location : KLCC Or KL Sentral ( got 2 branch)Working Days : 5 days - Mon-Fri - 8.30am-5.30pmNature of Business : MNC
1. Provides Secretarial support to the Chief Engineer and performs administrative/clerical duties such as typing, filling, preparation of reports, drafting of
Vacancy: Customer Service Representative (Native Koreans only)Profile: Customer ServiceLocation: KL Sentral Malaysia.Languages: Korean NativeBudget: Open for
Loss Prevention Officer acts as a liaison officer between guest and management. He/ she duties are numerous and involve all departments in the hotel. He/she
JOB DESCRIPTION - Ensure that all Kitchens are Cleaned, Organized and sanitized - Ensure all daily tasks list are completed - Ensuring inter-departmental
Monitors IT management of the Hotel including reports and effectiveness of the information system. - Handles all procurement IT related equipment and
Service Crew Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects