We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be
We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be
Our Group presently manages properties in Malaysia, Asia Pacific, United Kingdom, and Europe. From the exotic island resorts of Langkawi, Tioman, and Redang,
Position: Financial ControllerBasic Salary: RM 10,000 - RM 12,000 (Based on experience) Location: Muar (Candidates must be able to reliably commute or be
Responsibilities: Direct and lead the day-to-day hotel operations.Maximized guest satisfaction.Develop hotel's overall performance (Optimize Revenue / Sales &
Job Responsibilities: Perform daily inspections of guest rooms and common areas to ensure the best possible serviceMonitor all the daily operations of the
About the jobAt LEGOLAND Malaysia Resort – Earn AWESOME Benefits, Build AWESOME Memories, and Make an AWESOME Difference. With our Theme Park, Water Park,
Job description: Manage all Banquets and/or Events.Maintain exceptional levels of customer service.Evaluate guests satisfaction levels with a focus on
Responsibilities Lead day-to-day operations of the housekeeping department, ensuring the cleanliness and maintenance of guest rooms, public areas, and
BartenderDesaru, 82200 Bandar Penawar, Johor, MalaysiaFull-timeCompany Location: Anantara Desaru Coast Resort & Villas Company DescriptionA luxury hospitality
Anantara Desaru Coast Resort & Villas Head Mixologist Job Description• Managing Beverage Operations• Ensures compliance with all food & beverage policies,
Our client is seeking a RESTAURANT MANAGER to join their company! What you'll be doing? Oversee the daily operation, ensures the quality, standards, and
Handles Front Desk operations of handling arrivals, Check-ins (registration) and departures for check-outs (cashiering) of all the hotel guestsUnderstand guest
JOB SPECIFICATION & RESPONSIBILITIES OBJECTIVES To assume full responsibility for the cost-effective operation of the Engineering Department. To prepare the
Job DescriptionAs Chef de Cuisine - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal