1)Monitoring staff performance and training new employees as needed 2)Maintaining inventory levels of food, beverages, and supplies 3)Ensuring that all staff
1)Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2)Preserve excellent levels of internal and external
**Location: PERAK** - **Tapah South R&R** **Responsibilities**: - Acts with integrity and promote the culture, values and mission of Baskin Robbins. -
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality. -Follows the instructions and recommendations
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. -Ensure efficient,
"Details: Malay, Age: 23-40 Work Station: FOODCOURT LOTUS SERI MANJUNG Skill Required: Food safety-to check that the food they prepare is safe for consumption
**JOB DESCRIPTION** - To attend to customers and to provide technical information,sound advice with Technicians and to identify customers' needs and technical