Hotel Management

Sous Chef (Indian & Tandoori Specialty) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala

Job Description * s & ability * The primary responsibility of a guest service agent is to provide expertise services in a courteous manner.You are responsible

-To effectively develop new sales prospects and grow the existing sales in the targeted markets of local artists or influencers, multilevel marketing business

-To manage, coordinate and maintain correspondence, reports documentations, meeting and appointment.-Arrange, schedule meetings and appointment, jot down on

Steward( Job Number: HOT0AUG0) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and

Handle all Admin related tasks such as Stationeries, Uniforms, Mobile Phones, Panel Clinics, etc. Hostel management and handle foreign workers work permit,

JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages

JOB DESCRIPTION Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient,

JOB SUMMARY Responsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled by the

Commissary Chef - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

Waiter/Waitress (Local Only) - Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsHourly/Entry Level

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

Job Description You will be one of the principal pillars of the hotel, passionately and enthusiastically directing day-to-day activities of the sales team by

Administrative Assistant Job DescriptionWe are looking for a master multi-tasker with excellent communication skills and an upbeat attitude. Candidates should

- Guest Check-In and Check-Out -Welcoming guests upon arrival-Verifying their reservations and assisting them with the check-in process. This includes

-Ensure proper administration of the gym including signing up or cancelling memberships.-Provide membership sign-up information and explain membership