**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-
**Job title**: _Guide Manager (Duty Manager)_**Department**: _Rooms Division_**Report to**: _Front Office Manager /_ _Director of Rooms_**About
**BASIC FUNCTION**:To assume the full responsibility of the Front Office Manager and co-ordinates the activities of the front desk, reservations, guest
**Job Summary**:- Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments.- Ensure compliance with health and
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-
**JOB DESCRIPTIONS****1.0** **Basic Function**Able to handle full sets of accounts and ensuring the timely closing of company's monthly accounts.**2.0**
1. Maintain office supplies, equipment and furniture inventories and maintenance required.- Oversee the maintenance and updating of inventory list of all
**1. Maintain office supplies, equipment and furniture inventories and maintenance required**.- Oversee the maintenance and updating of inventory list of all
**1. Maintain office supplies, equipment and furniture inventories and maintenance required**.- Oversee the maintenance and updating of inventory list of all
1. Maintain office supplies, equipment and furniture inventories and maintenance required.- Oversee the maintenance and updating of inventory list of all
**1. Maintain office supplies, equipment and furniture inventories and maintenance required**.- Oversee the maintenance and updating of inventory list of all
**1. Maintain office supplies, equipment and furniture inventories and maintenance required**.- Oversee the maintenance and updating of inventory list of all
**Job Summary**Overseeing all sectors of finance operations, financial planning and analysis, balance sheet reconciliations, make improvements to procedures
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
As the Food & Beverage Attendant, you will be responsible for performing the following tasks to the highest standards:- Maintain high customer service focus by
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
1. Achieve monthly budget goals and new business targets2. To be financially aware of the hotel's objectives and do all possible to accomplish targets3. To
The Kuala Lumpur Journal is a stylish boutique hotel in KL, situated in the city centre of Bukit Bintang. Designed with an inviting relaxed vibe where
JLL supports the Whole You, personally and professionally.Assistant Facilities ManagerIntegrated Facilities Management - (region/country)**What this job